© 2019 by Sahm's Companies, Inc.

  • Carl Krockenberger

Servers / Bartenders / Expos / Hosts

Hey friends!

We're looking for a few good men and women to SERVE / BARTEND / HOST / EXPO at Sahm's Tavern in downtown INDIANAPOLIS.

Apply Here

Our restaurant is a proud staple in the neighborhood and we'd love to keep it that way with a solid crew of hardworking people that love to genuinely make connections with others and make money while doing so. Experience is important but an ability to leave people better than you found them means more!

DETAILS: Immediate Hire for Servers / Bartenders / Hosts / Expos

Hourly + Tip (Pay is dependent on position)Full Time / Part timeLicense requirements appropriate to position

Job Types: Full-time, Part-time

Salary: $2.13 to $12.00 /hour


Bartender: 1 year (Preferred)Serving: 1 year (Preferred)

Additional Compensation:

TipsStore Discounts

Work Location:

One location


Flexible schedule

Hours per week:


Pay Frequency:

Bi weekly or Twice monthly

This Job Is:

A job for which military experienced candidates are encouraged to apply

Open to applicants under 18 years old, provided it is legally allowed for the job and location

Open to applicants who do not have a high school diploma/GEDA “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or moreA good job for someone just entering the workforce or returning to the workforce with limited experience and educationA job for which all ages, including older job seekers, are encouraged to apply


Monday to Friday, Weekends required, Day shift, Night shift, Overtime, 8 hour shift, 10 hour shift, 12 hour shift


Greeting and seating customers, Taking orders, Delivering food, Serving alcohol, Busing, cleaning, and resetting tables, Answering phone calls, Placing to-go orders, Prep or side work, Preparing bill and processing payment, Assisting kitchen (such as plating and garnishing menu items), Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes, Reconciling daily cash transactions

Desired Skill(s):

Handling cash accurately, Processing credit cards, Basic math calculations without a calculator, Using a calculator, Using Point of Sale software, Using other restaurant software, Making change accurately, Using a digital cash register, Using a manual cash register