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  • Carl Krockenberger

Servers / Bartenders / Hosts / Expos - Immediate Hire

Hey friends!


We're looking for a few good men and women to SERVE / BARTEND / HOST / EXPO at Sahm's Ale House in Carmel, Indiana.


Apply Here


Our restaurant is a proud staple in the neighborhood and we'd love to keep it that way with a solid crew of hardworking people that love to genuinely make connections with others and make money while doing so. Experience is important but an ability to leave people better than you found them means more!


DETAILS: Immediate Hire for Servers / Bartenders / Hosts

Hourly + Tip (Pay is dependent on position)Full Time / Part timeLicense requirements appropriate to position

Job Types: Full-time, Part-time

Salary: $2.13 to $12.00 /hour

Experience:

  • Bartender: 1 year (Preferred)

  • Serving: 1 year (Preferred)

Additional Compensation:

TipsStore Discounts

Work Location:

Sahm's Ale House Village of WestClay

Benefits:

Flexible schedule

Hours per week:

  • 10-19

  • 20-29

  • 30-39

Pay Frequency:

Bi weekly or Twice monthly

This Job Is:

  • A job for which military experienced candidates are encouraged to apply

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GEDA “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

Schedule:

  • Monday to Friday

  • Weekends required

  • Day shiftNight shift

  • Overtime

  • 8 hour shift

  • 10 hour shift

  • 12 hour shift

Duties:

Greeting and seating customers, Taking orders, Serving alcohol, Busing, cleaning, and resetting tables, Answering phone calls, Placing to-go orders, Prep or side work, Preparing bill and processing payment, Assisting kitchen, such as plating and garnishing menu items, Cleaning duties (such as stocking, sanitizing, sweeping floors, washing dishes), Reconciling daily cash transactions

Desired Skill(s):

Handling cash accurately, Processing credit cards, Basic math calculations without a calculator, Using a calculator, Using Point of Sale software, Using other restaurant software, Making change accurately, Using a digital cash register, Operating a variety of equipment (such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines)

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